Herbs & Jars ♥

It has just been a fun, mad dash to harvest and dry herbs around here before they begin to go to seed. I've been researching in the middle of projects and cluttering my bedroom floor with crispy leaves and scrapbook paper. Kind of a rushed way to learn things about each herb, but there will be time. For now, I have simply been looking for the right methods for each plant to be dried. They all take different lengths of time and some need special attention before they're ready... 

About a week ago, I rigged up this little line from the rung of a ladder to the spindle of a chair in one corner. Pinned in experimental clumps were lemon balm, cinnamon basil, globe basil, sage, chives, parsley, catnip, and oregano- respectively. I knew those mini clothes pins I picked up at Hobby Lobby would come in handy. 

My room is the coldest in the winter, and the hottest in the summer. It's ideal for hanging herbs, and with the window open or the fan going, the air-flow is great. 

Lemon balm has been decidedly the fastest drying of all. It has been ready within three days, followed closely by catnip, actually. The slowest is definitely parsley along with oregano. 

Time to prepare some containers for these herbs once they are dried! This is the fun part. :D

Before

After

Yesterday, while the milk tank washed, I ran up to the weedy side-hill by the barn and collected wild yarrow flowers to add to this mix of drying vegetation. Just in time, too. We got quite a rain storm! I intend to do a lot of looking into of its use as a fever reducer.

And the day before, I picked a swathe of spearmint. It's been growing wild along the creek banks both at the barn and by the pond ever since I can remember. I sort of associate the scent with frogs now, due to my childhood romps through the mud with siblings on amphibian-catching adventures. 

The spearmint was dry within two days. 

At present, I've moved dill, sage, lemon balm, catnip, spearmint, and some basil to their individual jars. 

The aroma in my room was really strange. Plants that were half way between living and dead, strong odors and sweet scents all blended together (plus remember the frog-related smell)... it was a different atmosphere. XD

Sage came out so nicely. It's a different look from most of the other leaves...

Globe basil can probably be allowed to grow a bit bigger before I pick more. Its size certainly doesn't lessen its strong smell, though! 

I had an eager little helper. ;)

While processing the catnip, I had my cat Emily mosey on over. She inhaled my fingers with deep interest and affection. :P

And lastly, cinnamon basil. Very pretty purple flowers... the odd thing about it is that it tastes like anise. I've been calling it my licorice basil.

 Ahhh... everything is coming together.
On the subject of gardening, the snapdragons in the barn garden are so glorious, and new color shades and combinations develop each year. My favorite summer-autumn flower. ^_^

I asked God to bless the garden as the dirt was worked, the seeds panted, and the weeds pulled. Throughout the obstacles of torrential rain storms that should have washed the seeds away, thieving bunnies, and swarming slugs, it truly has survived all odds. Everything prospers and I am so happy.
And look! I attempted rosemary twice, both times with failure. And now a tiny sprig has appeared nowhere near where I planted it. Mysterious ways. ;)

 Thank You, Father.